Chocolate Brownies, Low Cal
Ingredients:
- 6 oz Chocolate, semisweet
- 4 ea Egg whites
- 2/3 c Sugar
- 1 ts Baking powder
- 1 ea Icing sugar
- 1/2 c Hot water
- 1 ts Vanilla
- 2/3 c Flour, all-purpose
- 1 pn Salt
Instructions:
In large heatproof bowl set over hot water, melt chocolate with water,
stirring until smooth. Remove from heat; let cool slightly. Whisk in egg
whites and vanilla. Stir together sugar, flour, baking powder and salt;
stir into chocolate batter just until combined. Pour into lightly greased
8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until
edges pull away from pan. Let cool on rack; dust with icing sugar.
